Gastro-enological experience in Canyelles - Roses - 14-08-2019

Restaurant Draulic


Unique experience in the Costa Brava Norte, a tasting menu designed by Chef Marc Descloux at the Restaurant Draulic, in the magnificent cove of Canyelles overlooking the Bay of Roses.

(Sample menu, may vary according to the Chef Marc Descloux criterion)

Nibble of Foie Gras with apple textures
Roses prawns carpaccio in their own juices
Blue-Fin raw tuna marinated in citrus fruits
Marine Plankton Rice with jigging squid
Sole on Albera aromas
Scallops and Iberian pork’s hands
Autochthonous duck Magret cooked at low temperature
Lemon and citrus dessert
Lychee, coconut and papaya
Coffee and appetizers

Cava Brut Rosado Bodegas Pere Ventura
La Creu 100% Sauvignon Blanc Bodegas Can Bas
Blanc dels Aspres Bodegas Vinya dels Aspres
Castillo de Monesma Reserva Bodegas de Monesma
Cava Mistinguett Reserva Bodegas Vallformosa


Booking conditions: